Menu
Menu
Cuban cocktail consist of Mint leaves, Bacardi Carta Blanca Rum, sugar, Lime juice, topped up with Soda or lemonade.
Grey Goose, Khalua, and Shot of Espresso, Sugar, Shaken and Pour into a Chilled Martini Glass and Garnish with coffee beans and served with Love.
Grey Goose, Kwei feh, Lychee juice, Sweet & Sour, Rose syrup with lychee liqueur Shaken and poured in a chilled coupé, Served with rose petals on the top.
A classic recipe over 100 years of History a mixture of Vodka, Bacardi Carta Blanca, Bombay Sapphire Gin, Tequila, Cointreau, Sweet & Sour topped up with Cola.
Puerto Rican Classic Cocktail made with Coconut Cream, Bacardi Coconut Rum, Bacardi Carta Blanca, Pineapple Juice Blended with Ice Garnish with a Slice of Pineapple.
Patrón Añejo, combined with Sugar, Aromatic Bitters, Stirred in Ice and Served in a Rocks Glass, Garnish with orange Peel
Mexican classic cocktail, combination of Patrón Silver, Cointreau, Lime juice and Sugar syrup shaken with ice, served with a Salted Rim and served with a lime wedge
A Cuban classic cocktail Daiquiri. Refreshing Bacardi Carta Blanca Rum, Lime juice and Sugar syrup shaken with ice, served with lemon wheel. (Strawberry, Passionfruit, Mango)
Vanilla Vodka, Passoa, Passion monin, Padsion purée and Lime juice combined the ingredients. Shaken & pour over plenty of ice and serve with a shot of prosecco on the side
Jack Daniel’s, Dissaranno, strawberry purée, cranberry juice, sweet and sour shaken pour it over ice
Wray & Nephew, Bacardi, strawberry purée, Orange juice, Passion syrup, lemon juice, grenadine, shaken and pour on ice
Bacardi Carta Blanca Rum, Malibu coconut rum, passionfruit Purée, Pineapple juice , Blue Curacao, sweet and sour, shaken & Served in chilled goblet.
A strong refreshing cocktail made Patrón Reposado, Aperol, grapefruit juice, Passionfruit monin, lemon juice, Grapefruit soda & topped with Prosecco served on the rocks
Pink gin, strawberry liquor, Watermelon monin, Lychee juice, cranberry juice, lime juice shaken and poured over ice served in a goblet.
with tonic
St-Germain Elderflower liqueur, Prosecco, Mint & soda water
MURCIA, SPAIN
Bold and juicy organic red from Southern Spain.
FANTINI, ITALY
Smooth and generous—with dark fruit and soft tannins.
SICILY, ITALY
Soft, Velvety Merlot with ripe plum and gentle spice. and full of Sicilian
charm.
LANGUEDOC, FRANCE
Light and elegant Pinot Noir with red berry notes - Silky and subtle.
SALTA, ARGENTINA
Big, bold, fruity and unctuous, high-altitude drama in every sip.
CALIFORNIA, USA
Dark, rich, and velvety, cassis and black fruits—California dreaming in a
glass.
PIEMONTE, ITALY
Regal and refined— Structured Barolo with floral notes, and elegant
tannins. Barolo at its majestic best.
Passionfruit Purée, Guava juice, Passion juice, Strawberry Syrup, Lemon juice shaken & served with ice.
Fresh Cucumber, fresh Ginger, Fresh Lime & Lemon, Passionfruit Syrup, Ginger beer & Lemonade or Soda wate
Mango puree, Lychee Juice, Mango Syrup, Lemon juice, Blue curacao monin shaken and poured over ice
A classic mocktail, Lime juice and sugar syrup shaken with ice, poured into a chilled glass add your preferred flavour
Traditional Cuban mocktail consists of mint leaves, sugar, lime juice, topped up with lemonade or soda water. It’s combination of sweetness and citrus. (Classic, Strawberry, Passionfruit, Mango)
Puerto Rican Classic Mocktail made with Coconut Cream, Pineapple juice, Blended with ice garnish with a slice of Pineapple
MURCIA, SPAIN
Light and crisp organic white, zesty with a sunny Spanish soul.
BREEDE RIVER VALLEY, SOUTH AFRICA
Crisp and grassy with light tropical fruit flavors and a splash of Cape
freshness.
SICILY, ITALY
Smooth Sicilian sunshine in a glass—ripe, fruity and rounded.
PIEMONTE, ITALY
Elegant and mineral-driven—hints of floral. Italy’s white diamond.
NEW ZEALAND
Vibrant Kiwi zest with tropical flair and citrus zing.
BURGUNDY, FRANCE
Pure, flinty finesse—classic Chablis sophistication
MURCIA, SPAIN
Bright, breezy, and organic—Spanish rosé.
VENETO, ITALY
Pale pink perfection with soft, light berry flavours.
CHATEAU D'ESCLANS, FRANCE
The rosé everyone whispers about—delicate and
divine.
VENETO, ITALY
Light Pink fizz, what a great way to start the weekend —fresh berries in
every bubble.
VENETO, ITALY
Light, lively, and ready to party—Italy’s answer to everyday sparkle.
CHAMPAGNE, FRANCE
Classic richly textured Champagne with flavors of vibrant citrus and
toasted brioche
CHAMPAGNE, FRANCE
Elegant Champagne with floral and fruity notes.
CHAMPAGNE, FRANCE
Rosé Champagne made for ice—luxury with a cool edge.
CHAMPAGNE, FRANCE
Delicate pink bubbles with a seductive strawberry charm.
CHAMPAGNE, FRANCE
Iconic, opulent, and unforgettable—pure prestige in a glass
Traditional Antep region carrot cake slices baklava served with ice cream
Wrapped in 24ct gold
Moist chocolate cake complimented by a butter cream
Warm chocolate sponge with chocolate sauce served with vanilla ice-cream
Melt in your mouth cheesecake with biscuit base
Melt in your mouth cheesecake with biscuit base
Dark chocolate ganache with pastry base
Strawberry cheesecake, itailian meringue, ice cream and macroons made to share
Vanilla, chocolate and strawberry
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by any of our dishes and the food will get cut
infront of you, ask your server for more details
Please Note
Our reservations will be held for 15 minutes after booking.
Our restaurant is family friendly
